“ARGYLE WINERY”

WINE DINNER MENU
Wednesday, July 31, 2025 – 6:30 PM

With Shawn Burns, Regional Sales Manager – Distinguished Vineyards and Wine Partners

Cuisine by Executive Chef Simon DeJohn
$119 – excluding Tax & Gratuity

ARGYLE BRUT NV

SHELLFISH TOSTADAS

Masa Tortillas, Shrimp with Elote, Langostino with Tropical Fruit Salsa,

crisp Oyster with Chili Guacamole

ARGYLE WILLAMETTE VALLEY“NUTHOUSE” RIESLING’14

ASIAN “SPAGHETTI & MEATBALLS”

Protein Noodles with Thai Peanut Sauce, Soy Ginger glazed Salmon & Tuna “Meatballs”,

Baby Bok Choy, Toasted Sesame Vegetables, Tri Colored Wasabi Peas

ARGYLE WILLAMETTE CHARDONNAY’15

JURGIELWICZ FARMS DUCK BREAST
Riced Cauliflower Risotto with Apple & Champagne Cheddar, Candied Cucumber,

Stone Fruit Puree, Spicy Macadamia Nut Crumble

ARGYLE WILLAMETTE VALLEY PINOT NOIR “RESERVE”’16

ARGYLE KOLA-AMITY HILLS PINOT NOIR “NUTHOUSE”’16

ARGYLE DUNDEE HILLS PINOT NOIR “SPIRITHOUSE”’16

BEEF TARTIFLETTE

Braised Short Ribs, Pommes Macaire, Reblochon Cheese,

Cipollini Onions, Pancetta Lardoons, Haricot Verts

ARGYLE OREGON BRUT ROSE’14

DRUNKEN BERRIES
Chambord & Grand Marnier soaked Summer Berries,

Raspberry-Lemonade Smoothie, Wild Berry Shortbread Cookies

“ROMBAUER VINEYARDS”

WINE DINNER MENU
Friday, August 23, 2025 – 6:30 PM

With Charlotte Devilliers – Mid Atlantic Sales Manager

Cuisine by Executive Chef Simon DeJohn

with Cuisine inspired by Irma Rombauer’s Joy of Cooking
$129 – excluding Tax & Gratuity

ROMBAUER VINEYARDS NAPA VALLEY SAUVIGNON BLANC’17

CHILLED AVOCADO & LOBSTER BISQUE

Grilled Corn, Polenta-Lobster Croutons, Tomatillo Pico de Gallo, Chili-Paprika Oil

ROMBAUER VINEYARDS CARNEROS CHARDONNAY’17

MERO (JAPANESE “BUTTER” BASS)

Orange Ginger Glazed Mero, Coconut Curry, Forbidden Rice,

spicy Chinese Slaw, Honey Roasted Almonds

ROMBAUER VINEYARDS CARNEROS MERLOT’16

LAMB PASTITSIO

Braised Lamb Shanks, Trenne Pasta, Sauce Mornay, Veal Bolognese, Sumac Gremolata

ROMBAUER VINEYARDS NAPA VALLEY CABERNET SAUVIGNON’16

TENDERLOIN OF BEEF
Coffee Rubbed Tenderloin, Wild Mushroom Ragout, Scalloped Eggplant charred Romanesco,

Point Reyes Blue Cheese, Espresso Demi-Glace

ROMBAUER VINEYARDS CALIFORNIA ZINFANDEL

FRENCH TOAST SMORES
Graham Cracker Challah Bread, Caramelized Marshmallow, Chocolate Ganache,

Butterscotch Brownie Bites, Nut Crunch