Best of Italy Wine Dinner, November 8

“BEST OF ITALY”

WINE DINNER MENU
Friday, November 8, 2025 - 6:30 PM

With Mike Riego, Owner, HB Wine Merchants

Cuisine by Executive Chef Simon DeJohn
$99 - excluding Tax & Gratuity

ZEMMER PINOT GRIGIO’18

BILLI BI SOUP

Creamy Mussel Soup, Uni Butter Baguette, Mussels Casino, Tarragon, Mustard Oil

ZEMMER PINOT NOIR’18

TUNA TARTARE

Wakimi Salad, Crisp Wonton Cup, Tomato-Ginger Concasse,

Sweet & Spicy Cucumber Chips, Sesame Macadamia Nuts, Lime “Caviar”

RENZO MASI CONTRAPASSO’15

RENZO MASI ERTA E CHINA’16

GNOCCHI BOLOGNESE

Pumpkin Gnocchi, Braised Lamb Cheeks & Veal Shanks, Fall Spiced Jus Lie, Autumn Carrot Medley, Apple Cider-Sage Cream

VOERZIO MARTINI BAROLO CLASSICO’15

BEEF TENDERLOIN TIPS
Herb marinated Beef Tenderloin, Black Garlic Roasted Mushrooms,

Triple Baked Potato, Red Pepper Coulis, Onion Confetti

DELLA SCALA MOSCATO’18

CINNAMON BANANA CRÈME BRULEE
Maple Whipped Cream, Hazelnut & Peach Chutney