Tor Winery Wine Dinner, November 20
“TOR KENWARD FAMILY VINEYARDS”
WINE DINNER MENU
Wednesday, November 20, 2025 - 6:30 PM
With Matt Dellar
Cuisine by Executive Chef Simon DeJohn
$189 - excluding Tax & Gratuity
$189 - excluding Tax & Gratuity
TOR NAPA “DURRELL VINEYARD” CHARDONNAY’17
SEA SCALLOPS SALAD
Charred Brussels Sprouts, Beets Rosti, fresh Figs, Ice Wine Vinaigrette and cured Egg Yolk
TOR NAPA “PALISADES VINEYARD” GRANACHE’15
PHEASANT STEW
Pozole Rojo (Mexican Hominy Stew), Chick Peas, Avocado, candied Radish,
Cilantro-Tomatillo Salsa, Maize Spoonbread
TOR NAPA “OAKVILLE” CABERNET SAUVIGNON”’17
ASIAN LAND & SEA
Korean Bulgogi spiced Beef Tenderloin, Black Garlic and Soy marinated White Shrimp, Plum Glazed Udon Noodles, Stir Fried Asian Eggplant
TOR NAPA VALLEY CABERNET SAUVIGNON”’13
TOR NAPA “HERB LAMB VINEYARD” CABERNET SAUVIGNON’14
LAMB TRIO
Tasso Lamb Loin, Lamb & Wild Mushroom Sausage, Lamb Shank Pierogi,
Tasso Lamb Loin, Lamb & Wild Mushroom Sausage, Lamb Shank Pierogi,
Bone Marrow-Duchess Potatoes, Root Vegetable Julienne, Cognac Demi-Glace
TOR NAPA “NOBLE ROT”’14
BAKED APPLE TART
Crisp Pastry, Ginger-Pumpkin Mousse, Butterscotch Streusel, Honey-Bourbon Roasted Pecan
Crisp Pastry, Ginger-Pumpkin Mousse, Butterscotch Streusel, Honey-Bourbon Roasted Pecan