“ROMBAUER VINEYARDS”

WINE DINNER MENU
Friday, August 23, 2025 – 6:30 PM

With Charlotte Devilliers – Mid Atlantic Sales Manager

Cuisine by Executive Chef Simon DeJohn

with Cuisine inspired by Irma Rombauer’s Joy of Cooking
$129 – excluding Tax & Gratuity

ROMBAUER VINEYARDS NAPA VALLEY SAUVIGNON BLANC’17

CHILLED AVOCADO & LOBSTER BISQUE

Grilled Corn, Polenta-Lobster Croutons, Tomatillo Pico de Gallo, Chili-Paprika Oil

ROMBAUER VINEYARDS CARNEROS CHARDONNAY’17

MERO (JAPANESE “BUTTER” BASS)

Orange Ginger Glazed Mero, Coconut Curry, Forbidden Rice,

spicy Chinese Slaw, Honey Roasted Almonds

ROMBAUER VINEYARDS CARNEROS MERLOT’16

LAMB PASTITSIO

Braised Lamb Shanks, Trenne Pasta, Sauce Mornay, Veal Bolognese, Sumac Gremolata

ROMBAUER VINEYARDS NAPA VALLEY CABERNET SAUVIGNON’16

TENDERLOIN OF BEEF
Coffee Rubbed Tenderloin, Wild Mushroom Ragout, Scalloped Eggplant charred Romanesco,

Point Reyes Blue Cheese, Espresso Demi-Glace

ROMBAUER VINEYARDS CALIFORNIA ZINFANDEL

FRENCH TOAST SMORES
Graham Cracker Challah Bread, Caramelized Marshmallow, Chocolate Ganache,

Butterscotch Brownie Bites, Nut Crunch