THE CARLTON
RESTAURANT WEEK MENU

August 11 - 17, 2014 - $35.14 Per Person
$49.14 with Wine Selections
Prices Exclude Tax & Gratuity

STARTERS
CONCHA Y TORO MENDOZA “CASILLERO DEL DIABLO” VIOGNIER’12

LOBSTER TACOS
Lobster, Baby Arugula, Corn, Pineapple Salsa, Corn Tortillas, Avocado, Lime Crème Fraiche

ALAMOS MENDOZA MALBEC’13

PESTO FLATBREAD
Grilled Flatbread topped with Pesto, Mozzarella, Tomatoes, Citrus tossed Spinach, Pine Nuts

KIM CRAWFORD MARBOROUGH SAUVIGNON BLANC’13

FIG SALAD
Assorted Greens, Golden Raisins, Pine Nuts, Manzanilla Olives and Papaya Vinaigrette

MAIN COURSE

HAHN “NICKY HAHN” MONTEREY CHARDONNAY’12

RATATOUILLE RAVIOLI
Homemade Ravioli with Mushrooms, Onions, Peppers, Squash, Boursin,
Mascarpone, Caramelized Leeks, Béchamel, Parmesan, Parsley

DELOACH CALIFORNIA “HERITAGE RESERVE” PINOR NOIR’12

WILD BOAR RACK
Chili rubbed Roast Boar Rack, Chorizo-Onion Baked Beans,
Cauliflower, Chipotle-Maple Glaze

TRIVENTO MENDOZA “AMADO SUR” TORRONTES BLEND’11

BAY OF FUNDY SALMON
Tomato & Portabello roasted Salmon, fresh Spinach, Couscous Salad, Balsamic Vinaigrette, Herbs

DESSERT

WILD BERRY SORBERT with Watermelon Puree & Star Fruit

CAPPUCCINO TORTE with Chocolate Sauce

DARK CHOCOLATE CREMA CATALANA with Bailey’s Caramel Toffee