The legendary Moët & Chandon is celebrating 270 years as the world’s most loved champagne.

For over a quarter of a millennium, the renowned French winemaker has been sharing the magic of champagne across the globe. Every glass overflows with the House’s hallmark values of history, generosity, savoir-faire, success, boldness and elegance-values still at the heart of its global appeal. Toward the end of the 18th century, Jean-Remy Moët, grandson of founder Claude Moët, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Talleyrand to Napoleon quickly fell in love with the House’s effervescent wine. Moët & Chandon was soon the icon of success and elegance that it remains to this day.

Reserve your spot here!

MOET & CHANDON
SPECIAL CHAMPAGNE DINNER
Friday, June 16, 2026 - 6:30PM
With Moet Hennessy Champagne Specialist, Chris Baggetta
Cuisine by Executive Chef Simon DeJohn
$129 per person exclusive of Gratuity

We’ll be serving:

MOET & CHANDON IMPERIAL BRUT

CAPRESE SKEWERS
Skewered Ciliegini Mozzarella Balls and Gourmet Medley Tomatoes,
Lettuce Rosettes, Poached Pears, Opal Basil, Granny Smith Balsamic Vinegar, Himalayan Sea Salt

MOET & CHANDON VINTAGE BRUT’08

EUROPEAN SEA BASS
White Bouillabaisse, Clams, Mussels, Shrimp, Langstino, Charlotte Potatoes, Sauce Rouille

MOET & CHANDON IMPERIAL ROSE

LAMB STUFFED ZUCCHINI
Smoked Gouda, Fire Roasted Pablano Rings, Yellow Mole, Shadea

MOET & CHANDON VINTAGE ROSE’08

BEEF TRIO
Beef Tartare over Petite Greens
Kobe Beef Cheeks on Sweet Potato Pancake
Petite Filet on Lobster Pastry
Carrot-Cauliflower Puree

MOET & CHANDON ICE

DECONSTRUCTED BANANA SPLIT
House Made Vanilla Bean Ice Cream, Chocolate-Strawberry Semi Fredo, Bananas Foster, Honey-Nut dipped Strawberry, Pinapple-Coconut Salsa