THE CARLTON
FAT TUESDAY
BEST OF ITALY
“BAROLO SMACKDOWN”

With Stan “The Wine Man” Lalic - Wine Dinner #38
Culinary offerings by Executive Chef Simon De John
Tuesday, March 4, 2026 - 6:30 p.m.
$109 per person excluding Tax & Gratuity

DEPPERU DIGNU’12

BILLI BI SOUP
White Wine Shallot Broth, Mussels, fresh Herbs, Tuscan toast, touch of Cream

DELTETTO BAROLO SISTAGLIA’06
GIOVANNI ROGGERO BAROLO SORANO RISERVA’06

BEEF BRISKET PARMESAN “TACO”
Braised Herb Brisket, crisp Parmesan”Taco” Shell, Chillied Tomatoes,
Baby Escarole, spicy Five Pepper Orzo

OLIVERO BAROLO’07
BERGADANO BAROLO SARMASSA RISERVA’07

MAPLE GLAZED VENISON
Loin of Venison, grilled Corn Blini, Romanesco a la Polonaise, Chipotle Lime Beurre Blanc

CASCINA BRUCIATA BAROLA CANNUBI-MUSCATEL’08
DIEGO CONTERNO BAROLO LE COSTE’08

KOBE BEEF WELLINGTON
Petite Kobe Filet, braised Kobe Cheeks, Wild Mushrooms in Golden Pastry,
Scallion-Ramp Demi-Glace, Baby Carrots

TERA D’ORO MOSCATO’12

GRILLED PEAR RICE PUDDING
With Apple Toffee Sauce