THE CARLTON
“BEST OF ITALY” - #41
SPECIAL WINE DINNER

With Stan “the Wine Man” Lalic
Cuisine by Executive Chef Simon DeJohn
Monday, December 8 - 6:30 p.m.
$99 Per Person + Tax and Gratuity

GABRIELLA MAYR “76” PAS DOSE RISERVA’06

RASPBERRY & BRIE STUFFED SHRIMP
Pickled Squash, Pomegranate-Balsamic Glaze, Baby Marigolds

DELTETTO ROERO BRAJA RISERVA’09

SHELLFISH & SAUSAGE CIOPPINO
Andouille, Italian Sausage, Chorizo, Crab, Lobster, Mussels,
Tomato-Saffron Broth, Garlic-Herb Toast

LE PIANE KLA’2 “OUT OF THIS WORLD” ’07

DUCK DEVONSHIRE
Duck Breast & Bacon, Fried Green Tomatoes,
Asiago Balsamella, Smoked Paprika tossed Basil Leaves

CASCINA BRUCIATA BARBARESCO RIO SORDO RISERVA’06

BERGADANO BAROLO SARMASSA RISERVA’08

BOLOGNESE PINWHEEL
Lamb & Beef Bolognese rolled in Pasta Dough, Ricotta, Burrata,
Herb Bread Crumbs, Sage-Hazelnut Pesto, Roast Pepper Puree, Pancetta

GIOVANNA CHESSA KENTALES NV

WHITE CHOCOLATE PHYLLO “CANNOLI”
Grilled Peach Compote, Roasted Honey Nuts