Veuve Clicquot Champagne Dinner
May 7, 6:30 p.m.

We are happy to announce a Champagne Dinner featuring the house of Veuve Clicquot on Tuesday, May 7.

VEUVE CLICQUOT
CHAMPAGNE DINNER MENU
Tuesday, May 7, 2026 – 6:30 PM
With Megan Libby, Brand Education Director for Moet Hennessy
Cuisine by Executive Chef Simon DeJohn
$149 – excluding Tax & Gratuity

VEUVE CLICQUOT (YELOW LABEL) BRUT NV

DIVER SCALLOPS CARPACCIO

Citrus marinated Scallops, Rock Shrimp Tempura, whipped Butternut Squash,Apple Coriander Salad, Pomegranate & Blood Orange Glazes

VEUVE CLICQUOT LA GRANDE DAME’08

CRAB BENEDICT
Cranberry-Chevre Biscuit, Poached Egg, Crab Imperial Cake, Arugula, Tomato-Bacon Hollandaise, Paprika dusted Avocado

VEUVE CLICQUOT VINTAGE’08

VEAL TENDERLOIN
Milk fed Veal, Pommes Rosti, Root Vegetable Gratin,Sausage & Wild Mushroom Ragout, Sage Pistou

VEUVE CLICQUOT VINTAGE ROSE’08

SHORT RIB ROLL UP

Braised Beef Short Ribs, crisp Pastry, Italian Herbs & Cheeses, Spinach, Roasted Peppers, Caprese Salad, Aji Verde (Peruvian Green Sauce)

DECONSTRUCTED TIRAMISU
Homemade Lady Fingers, Mascarpone Mousse, Chocolate Hazelnut Gelato, Espresso-Marsala Reduction