Engine House Wine Dinner, Feb. 22

Posted on January 28, 2026 by admin

Engine House Winery Wine Dinner

February 22, 7:00 p.m.

On February 22 we will feature the unique offerings of Engine House Winery from grapes around the world! We will begin dinner at 7pm.

Engine House 25 Wines began in 1992 when Duane Rieder began making wine with his friend and neighbor Nino Tolomeo. What started as a hobby grew into a passion over the next decade and, in 2009, Duane opened Engine House 25 Wines in a restored Firehouse in Lawrenceville.

Engine House 25 Wines grapes are sourced from California, Chile and South Africa and are aged for 18-24 months in a combination of American, French, and Hungarian oak barrels. From sorting and crushing the grapes to bottling and waxing, each bottle is hand crafted with pride.

ENGINE HOUSE

WINE DINNER MENU
Friday, February 22, 2026 - 6:30 PM

With Duane Rieder, Owner & Winemaker

Cuisine by Executive Chef Simon DeJohn
$109 - excluding Tax & Gratuity

ENGINE HOUSE SUISUN VALLEY RIESLING’17

SHELLFISH SALAD

Shrimp, Lobster, Scallops, Crab, Mediterranean Salad, Avocado-Lemon Aioli,

Caramelized Yam Vinaigrette, Finger Lime Pulp

ENGINE HOUSE CHILE CARMENERE’16

BLANQUETTE DE VEAU
Veal Ragout, Wild Mushrooms, Heirloom Carrots,

Basil Infused Extra Virgin Olive Oil, Charred Tomato Crostini

ENGINE HOUSE SUISUN VALLEY CABERNET SAUVIGNON’15

LAMB LOIN
Herb Marinade, Black Bean-Corn Quinoa Cake, Cauliflower & Apple Puree, Strawberry Mint Glaze, Brussels Spouts Petals

ENGINE HOUSE SUISUN VALLEY BARBERA’15

SHORT RIB RISOTTO

Braised Short Ribs, Three Beet Risotto, Bell Pepper Mélange,

Asparagus Tips, Whipped Ricotta, Hollandaise Florentine

ENGINE HOUSE SUISUN VALLEY TEQUILA WINE’15

ASSORTED CHEESE
Chocolate & Cherry Camembert, Cranberry Chevre, Crisp Gouda, Caramelized Walnuts, Smoked Blackberries, Peanut Butter Trail Mix

Engine House Wine Dinner, Feb. 22