Pittsburgh’s own Gary Eberle returns Tuesday, October 26 to host a Wine Dinner featuring his award winning wines! Gary made full use of his football scholarship at Penn State to study biology and later did graduate work in cellular genetics at LSU where a professor introduced him to the magical world of food and wine. While working on his doctorate at UC Davis, Gary realized the untapped potential of the Paso Robles region, and opened Eberle Winery there in 1983!

Today, Gary produces 25,000 cases of wine each year and Eberle Winery remains one of the highest award winning wineries in the U.S. We hope that you can help to make Gary’s homecoming special and we know that you will enjoy his wines paired with Chef Mark’s cuisine.

“GARY EBERLE” SPECIAL WINE DINNER
With Proprietor & Winemaker Gary Eberle
Culinary offerings by Mark Swomley
Tuesday, October 26, 2025 - 6:30PM
$99 per person excluding Tax & Gratuity

EBERLE PASO ROBLES VIOGNIER’07

MINT & POMMEGRANITE CHILLED SHRIMP
With fresh Mustard Greens, Almonds, Champagne Vinaigrette and fresh Berries

EBERLE PASO ROBLES “STEINBECK

& BUSH VINEYARD” ZINFANDEL’07

BRAISED SHORT RIBS
Slowly braised and served with Butternut Squash-Mascarpone Ravioli,
Citrus Cream, Pan Jus and Asiago

EBERLE PASO ROBLES SANGIOVESE’07

ROAST RACK OF VEAL
Served over braised Veal and Fingerling Potatoes with
Wild Mushroom Ragout and Roast Shallot-Cabernet Glaze

EBERLE PASO ROBLES “ESTATE” CABERNET SAUVIGNON’06

LAMB LOIN
Garlic & Parmesan crusted, oven roasted and served with Cauliflower Puree,
Bacon-Spinach Sauté and Roast Corn Butter

EBERLE PASO ROBLES MUSCAT’09

WARM GINGERBREAD
With Lemon “hard” sauce and candied Pecans