Please join us on Friday, May 13 when we introduce the award winning wines of Seven Hills! Seven Hills’ wines from top to bottom are the best that I have ever tasted from Washington State! Most are rated above 90 points by Wine Spectator and Wine Enthusiast! Visit their booth at the Pittsburgh Wine Festival at Heinz Field on Thursday, May 5 and I guarantee that you’ll want to further explore their wines accompanied by Chef Simon’s creations!

THE CARLTON
SEVEN HILLS WINERY
SPECIAL WINE DINNER
Friday, May 13, 2026 - 6:30PM
With Vivino Selection’s “Mark Vitale”
Cuisine by Executive Chef Simon DeJohn
$109 per person excluding tax & gratuity

SEVEN HILLS
OREGON PINOT GRIS’14

CRAB STUFFED SHRIMP
Crab Imperial Salad, Gulf Shrimp,
creamy Citrus Reduction,
Honey Balsamic Glaze, toasted Coconut

SEVEN HILLS WALLA WALLA VALLEY
“McCLELLAN ESTATE” MALBEC’13

“DECONSTRUCTED” LAMB TACO
Sliced Lamb Loin, grilled Pita,
Peppermint Feta-Tzatziki,
Arugula Chiffonade, Greco DeGallo

SEVEN HILLS COLUMBIA VALLEY
CABERNET SAUVIGNON’13
SEVEN HILLS WALLA WALLA VALLEY
“SEVEN HILLS VINEYARD”
CABERNET SAUVIGNON’13

MEXICAN MANICOTTI
Homemade Southwest Pasta Sheets, Chorizo Trio,
Manchego, Guacamole Alfredo,
Tomato-Corn Relish, crisp Black Beans

SEVEN HILLS
WALLA WALLA VALLEY
“SEVEN HILLS VINEYARD”MERLOT’13

BRAISED SHORT RIBS
Roast Tomato-Chevre Twice Baked Potato,
Cauliflower Florentine,
Cherry Espresso Demi-Glace,
Peppered Prosciutto Chips

SEVEN HILLS
COLUMBIA VALLEY
DRY ROSE’15

BRIE-WILD BERRY TART
Lavender Honey, Sweet & Spicy Maple Pecans,
Puff Pastry