Dine with us for Lunch or Dinner during the six weeks of Lent and order Chef Simon’s Bay of Fundy Salmon dish and you will be helping to support the many good works of Catholic Charities!

Oven roasted with a Tomato/Portabella topping the Salmon is served over a bed of Spinach and Mediterranean Couscous Salad with Balsamic Vinaigrette. It is healthy and delicious and you are truly dining for a good cause!