THE CARLTON
30th ANNIVERSARY
SPECIAL MENU

Available November 2014
$30 Per Person + Tax and Gratuity

STARTER

CUP OF SOUP OR ORIGINAL HOUSE SALAD

ENTREE SELECTIONS

MIXED GRILL
Fresh Grilled Salmon, 5 ounce Pepper and Thyme crusted Filet,
Multi Grain Rice, Fall Vegetables, Herb Beurre Blanc

VEAL PORTABELLO
Tender Veal sautéed with Portabello Mushrooms and Capers,
Whipped and Gaufrette Potatoes, Sun-Dried Tomato Beurre Blanc

BARRAMUNDI
Fresh Cajun seared Barramundi, Spicy Shrimp, Tomato Basil Risotto,
Spinach-Caramelized Onion Saute, Sherry Butter

BOLOGNESE
Slowly braised Lamb, Beef and Veal with hearty Vegetables
in a rich Tomato Broth with Whipped Potatoes, Parmesan and Parsley

DESSERT

CAPPUCCINO TORTE
BANANA CREAM PIE
WHISKEY BREAD PUDDING
TOLL HOUSE COOKIE SUNDAE