THE CARLTON
“BEST OF ITALY” - #41
SPECIAL WINE DINNER
With Stan “the Wine Man” Lalic
Cuisine by Executive Chef Simon DeJohn
Monday, December 8 - 6:30 p.m.
$99 Per Person + Tax and Gratuity
GABRIELLA MAYR “76” PAS DOSE RISERVA’06
RASPBERRY & BRIE STUFFED SHRIMP
Pickled Squash, Pomegranate-Balsamic Glaze, Baby Marigolds
DELTETTO ROERO BRAJA RISERVA’09
SHELLFISH & SAUSAGE CIOPPINO
Andouille, Italian Sausage, Chorizo, Crab, Lobster, Mussels,
Tomato-Saffron Broth, Garlic-Herb Toast
LE PIANE KLA’2 “OUT OF THIS WORLD” ’07
DUCK DEVONSHIRE
Duck Breast & Bacon, Fried Green Tomatoes,
Asiago Balsamella, Smoked Paprika tossed Basil Leaves
CASCINA BRUCIATA BARBARESCO RIO SORDO RISERVA’06
BERGADANO BAROLO SARMASSA RISERVA’08
BOLOGNESE PINWHEEL
Lamb & Beef Bolognese rolled in Pasta Dough, Ricotta, Burrata,
Herb Bread Crumbs, Sage-Hazelnut Pesto, Roast Pepper Puree, Pancetta
GIOVANNA CHESSA KENTALES NV
WHITE CHOCOLATE PHYLLO “CANNOLI”
Grilled Peach Compote, Roasted Honey Nuts