Ingredients

• Cooking spray
• 1/4 cup dry white wine
• 1/3 cup finely chopped onion
• 1/2 cup fat-free, less-sodium chicken broth
• 2 tablespoons white wine vinegar
• 2 tablespoons butter
• 2 teaspoons finely chopped fresh chives

Preparation

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and fresh chives.

Nutritional Information

Calories: 59

Fat: 5.7g (sat 3.6g,mono 1.5g,poly 0.2g)

Protein: 0.6g

Carbohydrate: 1.6g

Fiber: 0.4g

Cholesterol: 15mg

Iron: 0.2mg

Sodium: 90mg

Calcium: 8mg