It is always exciting to watch a new chef grab hold of a kitchen and make it his own! Our new Executive Chef Simon DeJohn started with us seven years ago as he commenced his studies
at Le Cordon Bleu.

He progressed from station to station, eventually becoming an extremely valuable Sous Chef responsible for some of our most popular dishes. He has waited patiently for this opportunity and has seized it with vigor and passion.

There are many new additions to our menu and an overall excitement in our kitchen and restaurant! Simon is only the fourth Executive Chef in our 29-year history!