THE CARLTON
30th ANNIVERSARY
SPECIAL MENU
Available November 2014
$30 Per Person + Tax and Gratuity
STARTER
CUP OF SOUP OR ORIGINAL HOUSE SALAD
ENTREE SELECTIONS
MIXED GRILL
Fresh Grilled Salmon, 5 ounce Pepper and Thyme crusted Filet,
Multi Grain Rice, Fall Vegetables, Herb Beurre Blanc
VEAL PORTABELLO
Tender Veal sautéed with Portabello Mushrooms and Capers,
Whipped and Gaufrette Potatoes, Sun-Dried Tomato Beurre Blanc
BARRAMUNDI
Fresh Cajun seared Barramundi, Spicy Shrimp, Tomato Basil Risotto,
Spinach-Caramelized Onion Saute, Sherry Butter
BOLOGNESE
Slowly braised Lamb, Beef and Veal with hearty Vegetables
in a rich Tomato Broth with Whipped Potatoes, Parmesan and Parsley
DESSERT
CAPPUCCINO TORTE
BANANA CREAM PIE
WHISKEY BREAD PUDDING
TOLL HOUSE COOKIE SUNDAE