The Carlton Restaurant

Archives: March 2017

Duckhorn Wine Dinner, Thursday, April 20

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Duckhorn Napa Valley Special Wine Dinner
Thursday, April 20, 2017, 6:30 p.m.
$129/person, excluding tax and gratuity

DUCKHORN
SPECIAL WINE DINNER
Thursday, April 20, 2026
With Vintage Imports’ Lee Kuehn
Cuisine by Executive Chef Simon DeJohn
$129 per person excluding tax & gratuity

DUCKHORN NAPA VALLEY CHARDONNAY’14

CRAB STUFFED SCALLOPS
Sweet Potato Bisque, Lobster-Avocado Toast,
Citrus-Cilantro Crème, Sweet & Spicy Trail Mix

MIGRATION RUSSIAN RIVER PINOT NOIR’14
GOLDEN EYE ANDERSON VALLEY PINOT NOIR’14

FAROE ISLAND SALMON “BLT”
Smoked Pork Belly, Parmesan-Paprika Crusted Tomato,
Focaccia Bread Sticks, Grilled Chard, Chipotle-Bacon Vinaigrette

DUCKHORN NAPA VALLEY MERLOT’13

VENISON LOIN
Mocha-Allspice Rub, Bleu Cheese Gratin Potatoes,
Charred Asparagus Romesco, Dried Cherry Compote

CANVASBACK RED MOUNTAIN CABERNET SAUVIGNON’14
DUCKHORN NAPA VALLEY CABERNET SAUVIGNON’13

OXTAIL TOSTADA
Corn Tortilla, Short Rib-Mushroom Demi-Glace, Tomatoes,
Watercress, Whipped Plantains, Mango Margherita Salsa

DUCKHORN KNIGHTS VALLEY “LATE HARVEST” SAUVIGNON BLANC’13

STRAWBERRY SHORTCAKE PARFAIT
Lavender Honey Pound Cake, fresh Strawberries, Banana Mousse,
Strawberry Coulis, Lemon Whipped Cream

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Southern Tier Beer Dinner, Wednesday, April 12

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Southern Tier Beer Dinner
Wednesday, April 12, 2017, 6:30 p.m.
$69/person, excluding tax and gratuity

SOUTHERN TIER
BEER DINNER
Wednesday, April12, 2016
With Southern Tier’s Chris Teyssier
Cuisine by Executive Chef Simon DeJohn (with Inspiration from Randy Williams)
$69 per person excluding tax & gratuity

SOUTHERN TIER PILSNER
SOUTHERN TIER TANGIERS

TUNA & SALMON CRUDO
Sashimi Tuna and Salmon over Cucumbers, Carrots, Cherry Tomatoes
with Panna Acida, Chili infused Oil and Toasted Pistachios

SOUTHERN TIER LIVE

DECONSTRUCTED PHILLY CHEESESTEAK
Beef Tenderloin, Grilled Baguette, Caramelized Onions, Spicy Pepper Rings, Beer Cheese Mousse, Arugula and Garlic-Horseradish Mustard.

SOUTHERN TIER 2X IPA

LAMB GNOCCHI
Balsamic & Herb marinated Lamb served over Homemade Gnocchi with Goat Cheese Alfredo, Pickled Spring Vegetables and Chimichurri

SOUTHERN TIER CRÈME BRULEE

BANANA FOSTERS CHEESECAKE
Vanilla Cheesecake, Caramel-Banana Whiskey Sauce, Chocolate-Mint Whip, Spicy Pecans

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Best of Argentina Special Wine Dinner, Thursday, March 30

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Best of Argentina Special Wine Dinner
Thursday, March 30, 6:30 p.m.
$99/person, excluding tax & gratuity
Chef Simon’s Menu looks terrific and every wine we are featuring has a rating of 90 points or better! Joe Barsotti has been cultivating his South American contacts and he continues to bring us some great offerings. Please join us for what is sure to be a fun way to close out the month of March!
BEST OF ARGENTINA
SPECIAL WINE DINNER
Thursday, March 30, 2026
With Joseph Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity
ANKO ARGENTINA TORRONTES’16
AHI POKE
Tuna Tartare, Wakimi Salad, Mango,
Avocado, Sweet & Spicy Sesame Soy Glaze
BLACK CABRA ARGENTINA MERLOT’12
VITELLO DE TONNATO
Sliced Veal Roulade, Mediterranean Vegetables,
Tuna Aioli, toasted Capers, Mixed Olive Pesto
ALTOCEDRO LAS CONSULTA ARGENTINA “BLEND”’14
DUCK TRIO
Jurgielewicz Farms Duck Breast with Fig Marsala
Duck Confit Phyllo with Blackberry Compote
Duck Prosciutto with Coffee Goat Cheese and Apple Balsamic
PURAMUN ARGENTINA MALBEC RESERVA’13
BRAISED LAMB SHANK RAVIOLI
Lamb Rack, Baby Carrots, Black Truffle-Caramelized Beet Demi-Glace,
Asparagus Tip Gremolata, shaved Pecorino
TERRA D’ORO AMADOR ZINFANDEL PORT NV
PROFITEROLES
Wild Berry, Peanut Butter Mousse, Banana Caramel,
Chocolate Ganache, Expresso Hazelnut Syrup

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