LEAF WINE TASTING MENU

Culinary offerings by Simon DeJohn
Thursday, April 25, 2026 – 6:00 p.m. to 9:00 p.m.
$80 per person ($75 per person if paid before March 25th)
A portion of the proceeds will benefit the Pennsylvania LEAF organization

CIELO DELLE VENEZIE PINOT GRIGIO’09

WILD MUSHROOM-BLUE CHEESE TARTS
BEEF TENDERLOIN CROSTINI WITH BEARNAISE
SMOKED SALMON TOAST POINTS WITH HORSERADSIH CRÈME & CAPERS
MEDITERRANEAN CHICKEN & FETA IN PUFF PASTRY
CHILLED SHRIMP COCKTAIL

SEATED “MINI DINNER”

SONOMA COAST VINEYARDS SONOMA SAUVIGNON BLANC’09
TALBOTT MONTEREY “KALI HART” CHARDONNAY’10

CRAB SALAD
Tossed with Local Greens, Sun-Dried Cherries, Mandarin Oranges,
Citrus-Poppy Seed Vinaigrette and Marcona Almonds

CANDIDATO SPANISH TEMPRANILLO’11
X WINERY CALIFORNIA “WINE MAKER’S BLEND” SYRAH BLEND’09

BEEF TENDERLOIN
Tender Beef Tenderloin oven roasted and served with Whipped Potatoes,
Honey Glazed Carrot, Jack Daniel’s Glaze and crumbled Blue Cheese

COFFEE OR TEA

ASSORTED MINI PASTRIES