Peek at Gary Eberle Wine Dinner
Mark your calendars for another one of our October Wine Dinners! On Wednesday, October 24, we will be exhibiting the magnificent wines of Gary Eberle.
German for “small boar,” Eberle Winery handcrafts approximately 25,000 cases of wine each year from surrounding Estate vineyards. Since first releasing its label nearly 33 years ago, Eberle has consistently remained one of the highest award-winning wineries in the United States.
Please check out our Events page in following weeks for more event details! This is an event you will not want to miss! We hope to see you there.
Peek at Silver Oak/Twomey Wine Dinner
We are happy to announce that on Wednesday, October 17, we will be hosting one of our two October wine dinners! For this event, we are pleased to be presenting the wine of Silver Oak and Twomey.
Silver Oak, for 40 years, has produced delicious and distinctive Cabernets from its Napa Valley and Alexander Valley wineries. Led by winemaker Daniel Baron, Silver Oak uses only the highest caliber fruit and an extended aging process in order to create delicious wines that are eminently drinkable upon release.
Twomey Cellars’ 40 years of winemaking experience combined with its spirit of innovation has led to the
creation of its delicious Merlot, Pinot Noir and Sauvignon Blanc. With wineries in Calistoga and Healdsburg California, the people of Twomey Cellars pride themselves in working small to create unique, approachable wines that you will enjoy with friends and family.
More information on this event will be posted on our website shortly, so keep checking back to our Events page for further details. We hope to see you there!
September 27 Wine Dinner Menu
THE CARLTON MARCHESI ANTINORI ESTATES
Wine Dinner Menu
$129 per person excluding Tax & Gratuity
………………………………………………………………………………………….
SHRIMP SALAD
Almonds, Honey Dijon Vinaigrette, Balsamic Syrup
LOBSTER POPOVER
Served with Shellfish Bisque and Fingerling Potatoes
PRUNOTTO MOMPERTONE MONFERRATO’09
Cabernet Glaze, Parmesan Cheese and Caramelized Onion Cream
COL SOLARE COLUMBIA VALLEY’07
Wild Mushroom Demi Glaze and Roast Garlic Aioli
RIESLING’11
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