BEST OF ITALY
“TRE BICCHIERI AWARD WINNERS”
WINE DINNER

With Stan “the Wine Man” Lalic - Wine Dinner #39
Culinary offerings by Executive Chef Simon DeJohn
Friday, May 30, 2026 - 6:30 PM
$109 per person excluding Tax & Gratuity

TORRE DEI BEATI PECORINO BIANCHI GRILLI’11

CHILLED SCALLOPS
Cucumber, Roma Tomatoes, Melon Crème Fraiche,
peppered Prosciutto, Fennel-Kale Slaw

PALARI ROSSO DEL SOPRANO’10
PALARI FARO’09

SWORDFISH
Almond crusted Potato Cake, Spring Vegetable Ceviche,
Pomegranate-Blueberry Salsa

SARDUS PATER IS ARENAS RISERVA’07
SARDUS PATER ARRUGA’08

WILD BOAR RACK
Chili rubbed Boar, Pommes Lyonnaise, Wild Mushrooms,
Radicchio, Chiffonade, Red Onion-Smoked Paprika Butter

ELENA FUCCI AGLIANICO DEL VULTURE TITOLO’10
OASI DEGLI ANGELI KURNI’11

VENISON STUFFED BISON MEATBALL
Braised Venison Shoulder, Spinach, Mascarpone in a Bison Meatball
with grilled Brioche, Roast Tomato-Veal Glaze and aged Manchego

TERA D’ORO MOSCATO’12

SWEET POTATO BREAD BRULEE
With Sweet Potato Mousse, Roast Honey Nuts,
Cinnamon-White Chocolate Ganache