$129 per person excluding Tax & Gratuity

…………………………………………………………………………………………

TWOMEY NAPA VALLEY SAUVIGNON BLANC’11

CHILLED POACHED SCALLOP SALAD

TWOMEY RUSSIAN RIVER VALLEY PINOT NOIR’08

CHARDONNAY STEAMED LOBSTER TAIL
Napa Slaw, grilled Pears, Champagne Vinaigrette,
spicy Macadamia Nuts and Cherry Syrup

TWOMEY NAPA VALLEY MERLOT ’06

DUCK CONFIT
Parsnip Puree, Poached Carrot in crisp Pastry with
Strawberry-Balsamic Pearl Onions and Cracked Mustard Cream

SILVER OAK NAPA VALLEY CABERNET SAUVINGNON’06
SILVER OAK ALEXANDER VALLEY CABERNET SAUVIGNON’07

RACK OF VEAL
Horseradish crushed Yukon Gold Potatoes
Roast Tomato-Caramelized Onion Chutney, French Beans, Herb Beurre Blanc

GLORIA FERRER BLANC DE NOIR NV

CHOCOLATE DOME
With Grand Marnier Custard Sauce