The Spirit of America
Spirit of America
Show your patriotism and enjoy the music of “Spirit of America” this Friday, September 10th, 2010 and Saturday, September 11th, 2010 at the Consol Energy Center
Show Times are:
Friday, September 10 at 10:30 a.m. and 7:30 p.m.
Saturday, September 11 at 2 p.m. and 7:30 p.m.
Strolling Wine Tasting - September 24
Help us select new offerings for The Carlton’s Wine List!
On Fri. Sept. 24, participate in a strolling Wine Tasting event where you help us select new offerings to place on our Wine List. The tasting is from 5:30 p.m. - 7:30 p.m. and costs $49! Accompanied by great Hor’s D’oeuvres and with our new Wine Library as a backdrop, several vendors will be pouring up to 50 different selections with your votes determining what makes our new Wine List!
Incidentally, when you ask for a Wine List at The Carlton, instead of receiving our 45 page Captain’s Book, it is now presented on an easy to navigate iPad! But if you are like me, you will shop our new Wine Library in the middle dining room, taking your selection directly back to your table! Both are new, unique features of The Carlton that you will not find elsewhere in our region!
Best of Italy Wine Dinner - Oct. 1
Join us on Friday, October 1, as we welcome back Stan “the Wine Man” Lalic to The Carlton as he presents his next “Best of Italy” Wine Dinner. Stan has pulled out all the stops for his first dinner in our new digs!
All of the wines for this evening are Tre Bicchieri Award Winning Wines - comparable to a 95+ rated Wine in the United States! Less than 1% of all Italian Wines rated ever receive this designation - so these are truly the best of “the best!” Friday evening dinners with Stan are a tradition that we hope will continue at The Carlton for many years to come!
“BEST OF ITALY” SPECIAL WINE DINNER
With Enoteca Diana’s Stan “the Wine Man” Lalic
Culinary offerings by Mark Swomley
$119 per person excluding Tax & Gratuity
Friday, October 1, 2025 - 6:30PM
BORGO SAN DANIELE FRIULANO’07
SHRIMP TOAST
Fresh Baby Shrimp, White Beans, Serrano Ham and Peppers
on grilled Artisan Bread with Aioli and Gruyere
PALARI FARO’06
GIUSEPPE GABBAS CANNONAU DI SARDEGNA DULE RISERVA’06
LAMB RAGOUT
Slowly braised Lamb Shank in a rich Tomato Broth
with crisp Vegetable Risotto Cake, Calamato Olives and Blue Cheese
FIORENZO NADA BARBARESCO ROMBONE’06
PAOLO CONTERNO BAROLO GINESTRA’05
ROAST VENISON LOIN
Served with New Potato medley, grilled Fall Vegetables,
Smoked Cremini-Dijon Demi Glaze and Tomato Relish
JOSEPHUS MAYR LAMAREIN’05
OASI DEGLIANGELI KURNI’07
FILET MIGNON
Served with Sweet Corn-Pablano Relish with
Prosciutto wrapped Asparagus, Pepper Coulis and Shallot Butter
LUIGI VIOLA MOSCATO DI SARACENA PASSITO’07
CANOLLI
With Berry Drizzle